Towards the end of last year we were approached by New Zealand Taste Magazine to do an article on our farm and our blackcurrant powder. The crew came down one slightly chilly day back in November and spent the afternoon doing a photo shoot around the farm. Once the shoot was over, our good friend and local chef Miles Drewery and his wife Steph came over to cook us all a fabulous blackcurrant-themed three course dinner. Delicious!
Taste Magazine’s chef Tracey Sunderland also contributed to the evening by treating us to her own blackcurrant-themed fare. We were truly spoiled!
If you’re looking for ways to include Zeaberry Blackcurrant Powder into your cooking – try Tracey’s Pretty-in-pink marshmallows…or for something with a savoury twist, try Miles’ blackcurrant-cured salmon. Yum!
Our huge thanks go to Tracey and Miles for for their delicious food and recipes, and to Taste’s photographer, Vanessa Lewis, for taking such beautiful photographs of the farm and the food.
If you didn’t catch the article in the January/February Issue of Taste Magazine, you can download it in full here or visit Taste Magazine online, where you’ll find a whole range of articles and delicious recipes to tempt you into the kitchen.